Tuesday, January 14, 2014

Flaked Almond Crisps

Almond Cookies

Almond Cookies

Ingredients: (Makes about 25 pieces)
1 egg
30g caster sugar
15g plain flour
10g almond meal
100g flaked almond
1/4 tsp vanilla extract

  • Preheat oven to 150°C.  Line baking tray with baking paper.
  • Beat egg, sugar and vanilla extract in a small bowl with an electric mixer until sugar dissolved.   
  • Stir in sifted flour and almond meal.
  • Drop half a teaspoon of mixture onto the prepared tray and using a metal spatula, spread mixture thinly, about 3cm apart.
  • Bake until light brown (about 8 - 10 minutes).
  • Place the almond crisps on a wire rack to cool.
  • When cooled, store them in an airtight container.

I'm submitting this post to the Bake Along event hosted by
 Zoe of Bake for Happy Kids, Joyce of Kitchen Flavours and Lena of Frozen Wings
and the theme is 'Chinese New Year Cookies'


  1. Hi Veronica
    I am sure this Almond Crisps are the one cookies that will finish faster than the others. Just by the look at the picture already knew it is very YUMMY AND CRUNCHY!

    1. True, I didn't realise how many I've eaten as they are thin and crunchy, luckily no butter or oil.

  2. Hi Veronica,

    I think I can munch at least 2-3 these light and flaky almond crisps within a glimpse of 5 mins. They look super additive.


    1. Addictive yes! No butter so can eat more, heehee.

  3. They look so crispy and delicious Veronica! Delicious and no extra fat too! :D

  4. I haven't baked those nutty crisps in a really long while as I simply have no self control over those addictive treats. Yours look fantastic, Veronica.

  5. Hi Veronica,
    I cannot stop at just one or two! These are super addictive and I love to munch on these crisps!

  6. yesterday i saw your almond tuiles and commented about the egg whites..i see the difference now...hehe...looks really nice...super thin and looks super crunchy too!

  7. Veronica, you have been baking up a storm! When do you sleep? :-)


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